Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.
We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.
On week days and on Saturdays, we offer a lunch (starter and main course) for €36.
** On public holidays we do not serve lunch **
On Saturday evening we only serve a 4 course menu for € 85.
Starters
- King crab / cockles / fregola / bottarga / Vadouvan € 34
- Veal tartare / Gillardeau oyster / celery / wasabi € 32
- Haddock / smoked duck breast fillet / tomatoes / dashi € 32
- Tuna tataki / avocado / edamame / ponzu € 31
Main courses
Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)
- Catch of the day day price
- Anjou pigeon with goose liver € 44
- Iberico Bellota pork chop € 36
- French milk fed lamb, fillet and shoulder € 41
- Beef fillet, lobster béarnaise € 55
- Wagyu A5 short loin € 75
- ‘Choix du boucher’ short loin dry aged for 35 days (by 2 persons) € 55 pp
Choice of sauces: Béarnaise – red wine
Vegetable side-dishes
- Aubergine / baba ganoush
- Green asparagus / dried ricotta / almonds
- Roasted leek / romesco
- Green salad
Side dishes
- French fries
- Pommes mousseline
- Lentil salad
Desserts
- Crêpe Normande with homemade vanilla ice cream € 14
- Dame blanche € 14
- Espresso martini € 14
- Chocolate brownie / violet / cherries / granola / tonka bean ice cream € 14
- Cheese selection € 17
Please let us know of any allergies or special requirements.
Prices in euro, VAT and service included.