Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.

On week days and on Saturdays, we offer a lunch (starter and main course) for €36.
** On public holidays we do not serve lunch ** 

On Saturday evening we only serve a 4 course menu for € 85.

Starters

• Green asparagus marble / takuan / mackerel / dashi    € 31
• Roasted vegetable salad / burrata / olive Taggiasche   € 29
• Open ravioli of lamb shoulder     € 32
• Red mullet / chistora / fidueà / saffron     € 32
• European lobster / morel mushroom / white asparagus    € 36

 Main courses

Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)

• Catch of the day           day price
• Farmers chicken, sauce Vin Jaune    € 38
• Iberico Bellota pork chop     € 38
• Herb crusted veal short loin    € 42
• Beef fillet, lobster béarnaise      € 56
• Wagyu bavette steak     € 65
• ‘Choix du boucher’ short loin dry aged for 35 days (by 2 persons)    € 55 pp

Choice of sauces: Béarnaise – red wine

Vegetable side-dishes

• Bok choy / black garlic / gomasio
• Pointed cabbage spring rolls
• Garden peas / broad beans / hummus
• Green salad

Side dishes

• French fries
• Bonnotte de Noirmoutier
• Polenta

Desserts

• Crêpe Normande with homemade vanilla ice cream      € 14
• Dame blanche      € 14
• Espresso martini     € 14
• Rhubarb / white chocolate / granola    € 14
• Cheese selection    € 17

Please let us know of any allergies or special requirements.

Prices in euro, VAT and service included.