Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.

On week days and on Saturdays, we offer a lunch (starter and main course) for €32.
** On public holidays we do not serve lunch **

Starters

Vitello tonnato / veal tongue / tuna / baby gems / sourdough €26
Wild mushroom toast / deep fried egg / Foie gras sauce €29
North Sea crab / pork belly / Burrata milk / citrus / coffee €34
Halibut mi-cuit / Asian preparation of carrot and bulgur / miso bearnaise €30

Main courses

Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)

Catch of the day day price
Bresse chicken with winter truffle €49
Pigeon, pissaladière with dates and Cevennes ognion €42
Black Angus filet pur, langoustine €44
Ibérico pork crown, mustard bearnaise €34
Côte à l’os dry aged for 5 weeks (by 2 persons) €49 pp

Choice of sauces: Béarnaise – red wine

Vegetable side-dishes

Roasted leek / Piedmont hazelnut / Lardo di Colonnata
Chinese cabbage from the Mibrasa / Asian dressing / Bonito
Salsifies / celeriac / aged Mimolette cheese

Side dishes

Wheat risotto , Parmesan
Baked potatoes with garlic and fine herbs
Pommes mousseline

Desserts

Crêpe Normande with homemade vanilla ice cream €14
Dame blanche €14
White chocolate / Jerusalem artichoke / nuts / dulce de leche €14
Cheese selection €15

Prices in euro, VAT and service included. During the weekend we serve minimum a starter and main course.
Please let us know of any allergies or special requirements