Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.

On week days and on Saturdays, we offer a lunch (starter, suggestion and coffee or tea) for €29.

Starters

Langoustine / dashi / eggplant €29
Sea bass carpaccio / cucumber / avocado €24
Veal tartare / oyster / celery / soybeans €26

Main courses

Served with a choice of vegetables and potatoes From the Mibrasa:

Catch of the day day price
Veal ribeye €36
Pigeon €39
Sirloin bavette steak Rubia Gallega €29
Côte à l’os dry aged for 5 weeks (by 2 persons) €49 pp

Choice of sauces: Béarnaise – red wine

Vegetable side-dishes

Tomato salad
Grilled baby leek, seaweed salad
Grilled baby gems ‘Ceasar’
Barigoule, artichoke

Additional vegetable dish €6

Potatoes

Baked polenta
Greek pasta salad
Pommes mousseline

Additional potato dish €3

Desserts

Crêpe Normande with homemade vanilla ice cream €11
Dame blanche €11
Baba au rhum / rum-raisins ice cream €11
Cheese selection €14

Prices in euro, VAT and service included

Please let us know of any allergies or special requirements