Business lunch for €34, even on Saturday

Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.

On week days and on Saturdays, we offer a lunch (starter and main course) for €32.
** On public holidays we do not serve lunch ** 

 

Starters

  • Seabass sashimi, nori / green curry / yuzu / dashi     € 33
  • Salsifies / mushrooms / parsley root / Belper Knolle     € 29
  • Glazed beef neck / oxheart cabbage / sweet potato     € 29
  • Grilled skrei sausage / snails / kale / celeriac - hazelnut butter     € 31

 

Main courses

Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)

  • Catch of the day           day price
  • Iberico pork rack     € 39
  • French pigeon, pissaladière with dates and onion      € 49
  • Rabit with Rodenbach beer      € 42
  • Wagyu bavette steak     € 49
  • Côte à l’os dry aged for 5 weeks (by 2 persons)      € 52 pp

Choice of sauces: Béarnaise – red wine


Vegetable side-dishes

  • Stew of winter vegetables
  • Celeriac / mustard / pine nuts
  • Green salad with salted vinaigrette

  

Side dishes

  • Parsley potatoes
  • French fries with black truffle (€ 6 supplement)
  • Pommes mousseline

  

Desserts

  • Crêpe Normande with homemade vanilla ice cream      € 14
  • Dame blanche      € 14
  • Espresso martini     € 14
  • Rice pudding / coconut milk / caramel / pandan ice cream     € 14
  • Cheese selection    € 17

  

During the weekend we serve minimum a starter and main course.

Please let us know of any allergies or special requirements.

Prices in euro, VAT and service included.