Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.

On week days and on Saturdays, we offer a lunch (starter, suggestion and coffee or tea) for €29.

Starters

• Scallops from Dieppe / endive / orange / ginger / carrots      €24
• Toast with mushrooms and French whelks      €21
• Veal picanha / porcini mushrooms / celeriac / fresh goat cheese with chestnut      €23
  
  

Main courses

Served with a choice of vegetables and potatoes

From the Mibrasa:

• Catch of the day     day price
• Wild duck breast     €29
• Iberico de Bellota pork chop      €33
• Bavette de l’Aloyau     €29
• Côte à l’os dry aged for 5 weeks (by 2 persons)      €49 pp
  Choice of sauces: Béarnaise – red wine – herb butter
  
  

Vegetable side-dishes (choose from)

• Waterzooi with winter vegetables
• Salsifies and leek                                                                           
• Grilled endive with dates
  
  

Potatoes (choose from)

• Gnocchi
• Stuffed potato
• Pommes mousseline                                                                              
  
  

Desserts

• Crêpe Normande with homemade vanilla ice cream      €10
• Dame blanche     €10
• Poached pear, vanilla and lemongrass, chocolate     €10
• Cheese selection     €14