Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.
We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.
On week days and on Saturdays, we offer a lunch (starter and main course) for €36.
** On public holidays we do not serve lunch **
On Saturday evening we only serve a 4 course menu for € 85.
Starters
- Smoked Oosterschelde eel / red beetroot from the BBQ / Osietra caviar € 42
- Scallops / celeriac / hazelnut / lemon confit € 29
- Venison tataki / butternut / ponzu / miso / beech mushrooms € 29
- Pinsa on the BBQ /cepes mushroom / ricotta / Paleta Ibérico Bellota € 34
Main courses
Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)
- Catch of the day day price
- Farmers chicken, sauce Vin Jaune € 37
- Pheasant fine champagne € 39
- Roe deer fillet € 49
- Beef fillet € 49
- ‘Choix du boucher’ short loin dry aged for 35 days (by 2 persons) € 59 pp
Choice of sauces: Béarnaise – red wine - Lobster béarnaise ( € 20 supplement)
Vegetable side-dishes
- Onion and dates pissaladière, endive
- Cabbage and kale, bacon
- Courgette and spinach gratin
- Green salad, salted vinaigrette
Side dishes
- French fries
- Pommes mousseline
- Duck fat potatoes
Desserts
- Crêpe Normande with homemade vanilla ice cream € 15
- Dame blanche € 15
- Espresso martini € 15
- Millefeuille / pear / tonka / butterscotch ice cream € 15
- Cheese selection € 18
Please let us know of any allergies or special requirements.
Prices in euro, VAT and service included.