Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.

On week days and on Saturdays, we offer a lunch (starter and main course) for €29.

Starters

• Glazed pork belly / Oriental cannelloni / sweet potato/ yuzu     €26
• Scallops from Dieppe / endive / orange / ginger / carrots     €30
• Mackerel tartare / chervil root / chestnut     €24
• Scrambled egg with Imperial Heritage Caviar/      10g €35
  sour crème with wodka and lemon                       20g 45

Main courses

Served with a choice of vegetables and potatoes From the Mibrasa:

• Catch of the day           day price
• Roe filet     €49
• Guinea fowl stuffed with black truffle     €36
• Fawn filet     €37
• Côte à l’os dry aged for 5 weeks (by 2 persons)            €49 pp

Choice of sauces: Béarnaise – red wine

Vegetable side-dishes

• Beetroot salad
• Mushrooms, parsnip and cranberries
• Salsifies, Brussels sprouts, estragon                                                                       

Additional vegetable dish           €6

Potatoes

• Pommes fondant
• Pommes mousseline
• Potatoe pie                                                                          

Additional potato dish          €3

Desserts

• Crêpe Normande with homemade vanilla ice cream           €13
• Dame blanche           €11
• Mandarin / panna cotta / dacquoise / buttermilk and mandarin sorbet        €13
• Cheese selection         €15

Prices in euro, VAT and service included 

Please let us know of any allergies or special requirements