Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.
We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.
On week days and on Saturdays, we offer a lunch (starter and main course) for €36.
** On public holidays we do not serve lunch **
On Saturday evening we only serve a 4 course menu for € 85.
Starters
- Gambero Rosso di Mazara del Vallo 'ceviche' / avocado / Arenkha herring caviar € 32
- Irish Mór oyster / foie gras / Jerusalem artichoke / spelt risotto € 33
- Grilled octopus / radicchio / macadamia / Lardo di Colonnata € 28
- Cod 'mi-cuit' / duck confit / tomato compote € 29
Main courses
Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)
- Catch of the day day price
- Veal sirloin and sweetbreads € 44
- Farmhouse chicken marbré, morel mushrooms € 39
- Pyrenean milk-fed lamb € 42
- Beef fillet steak and lobster € 65
- ‘Choix du boucher’ short loin dry aged for 35 days (by 2 persons) € 59 pp
Choice of sauces: Béarnaise – red wine
Vegetable side-dishes
- Grilled French green asparagus / parmesan
- Roasted gem lettuce / smoked egg yolk / Cantabrian anchovy fillets
- King oyster mushroom / black garlic / crisp fried onion
- Butterhead lettuce / vinaigrette salé
Side dishes
- French fries
- Potato mousseline
- Panisse
Desserts
- Crêpe Normande with homemade vanilla ice cream € 15
- Freshly churned vanilla ice cream with warm chocolate sauce € 15
- Espresso martini € 15
- Black pudding with dates / caramel / orange / Lapsang Souchon ice cream / Ardbeg Wee Beastie € 15
- Cheese selection € 18
Please let us know of any allergies or special requirements.
Prices in euro, VAT and service included.