Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.
We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.
On week days and on Saturdays, we offer a lunch (starter and main course) for €32.
** On public holidays we do not serve lunch **
On Saturday evening we only serve a 4 course menu for € 85.
Starters
- Pulpo / cucumber, tomato, bell pepper, red onion / chorizo mayonnaise € 33
- Ravioli / cepes mushrooms / ricotta / marcona almonds € 34
Supplement paleta Iberico Bellota € 10 - Frog legs / garlic mousseline / parsley € 34
- Ajo blanco / charred mackerel / leek / hazelnut / lime € 29
Main courses
Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)
- Catch of the day day price
- Catch of the day, whole grilled in the Mibrasa, by 2 persons day price
- Wild duck breast, pissaladière with duck leg confit, Cevenne onion and figs € 45
- Veal sweetbread, braised veal cheek with Sint-Bernardus Abt 12 € 99
- Tenderloin, lobster béarnaise € 55
- Rubia Gallega short loin dry aged for 35 days (by 2 persons) € 52 pp
Choice of sauces: Béarnaise – red wine
Vegetable side-dishes
- Tomato salad form our local farmer Filip Vermeulen
- Roasted pointed cabbage / soy sauce
- Broccoli / bimi / black garlic mayonnaise
- Green salad
Side dishes
- French fries
- Smashed potato
- Potato millefeuille / beurre noisette
Desserts
- Crêpe Normande with homemade vanilla ice cream € 14
- Dame blanche € 14
- Espresso martini € 14
- Cherries / Gianduja chocolate / balsamic vinegar / vanilla ice cream € 14
- Cheese selection € 17
Please let us know of any allergies or special requirements.
Prices in euro, VAT and service included.