On Saturday, business lunch for €29

Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.

On week days and on Saturdays, we offer a lunch (starter, suggestion and coffee or tea) for €29.



  • Dry aged beef / snails from Namur / lentils from Puy / chanterelles     €25
  • Grey shrimps / carpaccio of Coeur de boeuf tomato       €26
  • Smoked eel / cucumber / avocado     €26

Main courses

Served with a choice of vegetables and potatoes

From the Mibrasa:

  • Catch of the day      day price
  • Côte à l’os Mangalica porc       €29
  • Lobster / vanilla / lemongras     €43
  • Sirloin bavette steak      €29
  • Côte à l’os dry aged for 5 weeks (by 2 persons)      €49 pp
    Choice of sauces: Béarnaise – red wine

Vegetable side-dishes (choose from)

  • Bok choy with shiitake
  • Grilled courgette and humus
  • Eggplant Asian style

Potatoes (choose from)

  • Parsley potatoes
  • Baked red rice from the Camargue
  • Pasta with parmesan


  • Crêpe Normande with homemade vanilla ice cream      €10
  • Dame blanche     €10
  • Apricot / raspberry / yoghurt sorbet / lavender / lime     €10
  • Cheese selection     €14