Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.

On week days and on Saturdays, we offer a lunch (starter, suggestion and coffee or tea) for €29.

Starters

• Salmon trout smoked in the BBQ / salad of turnip, radish and coriander     €19
• Cod mi-cuit / risotto with Morteau sausage / verjus sauce     €21
• Secreto of Iberico pork, homemade pickles     €20

Main courses

Served with a choice of vegetables and potatoes

From the Mibrasa:

• Catch of the day     day price
• Venison ‘Rossini’     €36
• Guinea fowl, Cognac sauce     €32
• Sweetbread     €41
• Sirloin bavette steak     €29
• Côte à l’os dry aged for 5 weeks (by 2 persons)      €49 pp
  Choice of sauces: Béarnaise – red wine – herb butter
  
  

Vegetable side-dishes (choose from)

• Celeriac stoemp / mustard / pine nuts

• Grilled portobello mushroom, Brussels sprouts, bacon

• Beet salad / capers / black olive

Potatoes (choose from)

• Potatoes au gratin
• Baked polenta
• Pommes mousseline

Desserts

• Crêpe Normande with homemade vanilla ice cream      €10
• Dame blanche     €10
• Coffee panna cotta, mandarin, caramelised nuts   €10
• Cheese selection     €14