Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.

On week days and on Saturdays, we offer a lunch (starter and main course) for €32.
** On public holidays we do not serve lunch **

Starters

Gambero Rosso carpaccio / fennel and courgette salsa / curd € 33
Coeur de boeuf tomato / grey North Sea shrimps / crustacean mayonnaise / Parmesan € 34
Sour aspic ray wing / pickles and curry / sweet-sour vegetables € 28
Glazed Ibérico presa / sweet potato / pointed cabbage / barbecue sauce € 29

Main courses

Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)

Catch of the day day price
Quail filled with goose liver, morel mushroom sauce € 38
Veal rack with herb crust € 39
Ibérico tomahawk € 39
Tenderloin, lobster béarnaise € 55
Rubia Gallega short loin dry aged for 35 days (by 2 persons) € 52 pp

Choice of sauces: Béarnaise – red wine

Vegetable side-dishes

Tomato salad form our local farmer Filip Vermeulen
Grilled courgette / gremolata / black garlic mayonnaise
Green beans / bacon / sweet-sour onion
Green salad

Side dishes

French fries / basil mayonnaise / tomato powder
Smashed potato
Kisir, Turkish bulgur salad

Desserts

Crêpe Normande with homemade vanilla ice cream € 14
Dame blanche € 14
Espresso martini € 14
Baba au rhum / peach / lemon crème / lavender ice cream € 14
Cheese selection € 17

On Saturday evening we serve only a 4 course menu for € 85, this will be a selection of our a la carte.

Please let us know of any allergies or special requirements.

Prices in euro, VAT and service included.