Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.

On week days and on Saturdays, we offer a lunch (starter and main course) for €32.
** On public holidays we do not serve lunch ** 

Starters

• Kingfish 'kissed by charcoal' / tamarillo / fresh wasabi root / Buddha's hand     € 34
• Sweet potato ravioli / lamb tongue / chorizo / tomato sauce     € 29
• Scallops / white asparagus / morel mushrooms     € 34
• Green and white asparagus roulade / finger lime / dashi     € 26

Main courses

Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)

• Catch of the day           day price
• Milk-fed lamb, shoulder from the Pyrenees, carré from Catalunya
  rosemary sauce, wild garlic oil     € 55
• Ibérico pork rack      € 39
• Chicken roulade with black truffle      € 42
• Wagyu bavette steak     € 49
• Côte à l’os dry aged for 5 weeks (by 2 persons)      € 52 pp

Choice of sauces: Béarnaise – red wine

Vegetable side-dishes

• Artichoke / girolles / feta
• Grilled Romaine salad / aioli of fermented garlic / Belper Knolle
• Green salad with salted vinaigrette

Side dishes

• Polenta / sour cream
• French fries / basil mayonnaise / tomato powder
• Parsley potatoes

Desserts

• Crêpe Normande with homemade vanilla ice cream      € 14
• Dame blanche      € 14
• Espresso martini     € 14
• Tiramisu     € 14
• Cheese selection    € 17

On Saturday evening we serve only a 4 course menu for € 85, this will be a selection of our a la carte.

Please let us know of any allergies or special requirements.

Prices in euro, VAT and service included.