Business lunch for €29 even on Saturday

Our menu

Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.

We adapt our menu monthly to reflect the season and to entice every palate.

On week days and on Saturdays, we offer a lunch (starter, suggestion and coffee or tea) for €29.



  • Langoustine / dashi / eggplant          €29
  • Sea bass carpaccio / cucumber / avocado         €24
  • Veal tartare / oyster / celery / soybeans         €26

Main courses

Served with a choice of vegetables and potatoes From the Mibrasa:

  • Catch of the day           day price
  • Veal ribeye            €36
  • Pigeon            €39
  • Sirloin bavette steak Rubia Gallega            €29
  • Côte à l’os dry aged for 5 weeks (by 2 persons)            €49 pp

Choice of sauces: Béarnaise – red wine

Vegetable side-dishes

  • Tomato salad
  • Grilled baby leek, seaweed salad
  • Grilled baby gems ‘Ceasar’
  • Barigoule, artichoke                                                                                 

Additional vegetable dish           €6


  • Baked polenta
  • Greek pasta salad
  • Pommes mousseline                                                                                 

Additional potato dish          €3


  • Crêpe Normande with homemade vanilla ice cream           €11
  • Dame blanche           €11
  • Baba au rhum / rum-raisins ice cream            €11
  • Cheese selection         €14


Prices in euro, VAT and service included 

Please let us know of any allergies or special requirements