Please let us know at the time of booking if you prefer vegetarian, vegan or gluten-free food and/or have allergies. That way, we can make sure to live up to your expectations.
We adapt our menu monthly to reflect the season and to entice every palate.
Please note that there can always be changes on the menu because we work with daily fresh products.
On week days and on Saturdays, we offer a lunch (starter and main course) for €36.
** On public holidays we do not serve lunch **
On Saturday evening we only serve a 4 course menu for € 85.
Starters
- Wild mushrooms / brioche bread / Parmesan cheese € 29
- Pheasant pâté en croute with goose liver / Vin Jaune / figs and onion compote € 34
- Scallops / radicchio / blood orange / ginger € 36
- Cuttlefish ‘carbonara’ / fried farmers egg € 29
Main courses
Served with a choice of vegetables and side dish
( A supplement of € 6 will be charged for any additional side dish)
- Catch of the day day price
- Catch of the day, whole grilled in the Mibrasa, by 2 persons day price
- Veal sweetbread, braised veal cheek with Sint-Bernardus Abt 12 € 49
- Pheasant ‘Fine Champagne’ € 42
- Venison fillet € 45
- Hare (by 2 persons) € 55 pp
- Tenderloin, lobster béarnaise € 55
- ‘Choix du boucher’ short loin dry aged for 35 days (by 2 persons) € 55 pp
Choice of sauces: Béarnaise – red wine
Vegetable side-dishes
- Endive salad with capers
- Caramelized endive
- Grilled portobello mushroom / Brussel sprouts with bacon / celeriac
- Green salad / vinaigrette salé
Side dishes
- French fries
- Smashed potato
- Pommes Dauphine
Desserts
- Crêpe Normande with homemade vanilla ice cream € 14
- Dame blanche € 14
- Espresso martini € 14
- Conference pear / praline / granola / yuzu € 14
- Cheese selection € 17
Please let us know of any allergies or special requirements.
Prices in euro, VAT and service included.