Bistronomy for everyone

You can do whatever you fancy in restaurant Goesepitte43. Just as long as you enjoy the food. In comfortable surroundings, in pleasant company. With a good glass of wine, if that's what you fancy. Just the way chef Jan Supply likes it when he goes out for dinner himself.

Wild about vegetables

Meat, fish and poultry are all on the menu at Goesepitte43. When it comes to vegetables we let our creative juices flow more than most. We put great effort into a refreshing display of vegetables on your plate.

Dishes cooked in the Mibrasa

An eye-catcher in our kitchen is the Mibrasa, a charcoal oven which enhances the natural aromas of your ingredients and releases a unique range of pure flavours. Not to be confused with traditional grilling – come and discover the difference! Of course, not all dishes are cooked in the Mibrasa. On the menu, you will find plenty of alternatives allowing you to explore different flavours.

In short, at Goesepitte43 we aim to provide bistronomy for everyone. We are neither a bistro, nor a brasserie or gastronomic restaurant. Above all, we aim to serve you delicious food in a contemporary style.

The restaurant can accommodate 20 diners. If you are a group, you can even book the entire restaurant. In that case, we can seat a maximum of 32 people.